INTERNATIONAL FRUIT AND CHEESE PLATTER
Four cheeses- boursin, swiss, cheddar and pepperjack. Served with ripe pineapple, watermelon, red seedless grapes and other fresh fruits. Complimented with a variety of crackers.
SERVES: (25) $200.00 (50) $300.00 (100) $400.00

VEGETABLE CRUDITÉ
Fresh celery, carrot sticks, red and green bell pepper strips, broccoli, cucumbers and ripe grape tomatoes, served with bleu cheese and buttermilk ranch dips.
SERVES: (25)$110.00 (50) $185.00 (100) $350.00

MEDITERRANEAN MEDLEY PLATTER
Fresh mozzarella, swiss, cheddar and pepperjack cheeses, cubed ham, genoa salami, hot capicola and pepperoni slices, arranged with romaine leaves, ripe cherry tomatoes, an olive antipasto and pepperoncinis. Served with fresh french bread slices, balsamic glaze, and extra virgin olive oil dipping sauce.
SERVES: Small $180.00 Large $350.00

PINWHEEL WRAPS
A platter of four styles of chilled sliced wraps- ham asparagus and swiss; smoked turkey, roast red pepper and boursin; roast beef, horseradish sauce and cheddar; and our cranberry walnut chicken salad.
SERVES: (25) $75.00 (50) $150.00 (100) $300.00

SALADS

CAESAR
A generous bowl of crisp romaine tossed with our creamy caesar dressing, toasted croutons, and shredded asiago cheese….
REGULAR: (25) $50.00 (50) $100.00 (100) $175.00
WITH GRILLED SHRIMP: (25) $80.00 (50) $160.00 (100) $320.00
WITH GRILLED CHICKEN: (25) $75.00 (50) $150.00 (100) $300.00

TORTELLINI
 A chilled bowl of plump cheese filled tortellinis tossed with ripe grape tomatoes and diced fresh vegetables in a light fresh dill aioli.
SERVES: (25) $100.00 (50) $200.00(100) $400.00

APPETIZERS

SCALLOPS AND BACON
Extra large sea scallops wrapped in hickory smoked bacon, baked until crisp, served warm with fresh lemon wedges.
SERVES: (25) $125.00 (50) $250.00 (100) $500.00

CHILLED JUMBO SHRIMP COCKTAIL
Gorgeous sixteen to twenty count tiger shrimp, poached and chilled in house, served in an elegant tower with spicy cocktail sauce and lemon wedges.
SERVES: (25) $100.00 (50) $200.00 (100) $400.00

RED HOOK BATTERED SHRIMP
Red Hook ESB battered, golden fried gulf shrimp served with spicy cocktail sauce and lemon wedges.
SERVES: (25) $125.00 (50) $250.00 (100) $500.00

VEGETABLE SPRING ROLLS
Oriental vegetables crisp fried in wonton wraps, served hot, with cool thai chile lime and mango chutney dipping sauces.
SERVES: (25) $60.00 (50) $120.00 (100) $240.00

SPANIKOPITA
Spinach, feta cheese and mediterranean spices layered in golden fillo dough triangles.
SERVES: (25) $85.00 (50) $170.00 (100) $340.00

JUMBO CHICKEN WINGS
Crisp fried, with your choice of roast garlic seasoning, or buffalo style, accompanied by celery sticks and bleu cheese dipping sauce.
SERVES: (25) $90.00 (50) $170.00 (100) $325.00

FRESH CHICKEN TENDERLOINS
Extra large, plump, always fresh chicken tenderloins. Golden fried, served with our BBQ and honey mustard sauces.
SERVES: (25) $75.00 (50) $150.00 (100) $300.00

MEATBALLS
One ounce meatballs served piping hot in your choice of sweet and sour, tomato basil marinara or swedish sauce.
SERVES (25) $60.00 (50) $120.00 (100) $240.00

12 INCH FRESHLY BAKED PIZZAS
Choice of: cheese, pepperoni, fresh veggie, bbq chicken or white ( garlic olive oil-italian cheese)
$12.00 each

DESSERTS

FRENCH PASTRY SAMPLER TRAY
A, three tiered, display of mini napoleons, chocolate glazed éclairs and mini cream puffs with fruit sauce drizzle.
SERVES: (25) $100.00 (50) $200.00 (100) $400.00

BAILEY’S CHOCOLATE MOUSSE CUPS
A mouth watering tray of individual dark chocolate cups filled with a homemade bailey’s irish cream kissed chocolate mousse, piped whipped cream, and chocolate drizzle.
SERVES: (25) $100.00 (50) $200.00 (100) $400.00

CHOCOLATE DUNKED STRAWBERRIES
Freshest of the season, luscious strawberries dunked in rich dark chocolate, arranged around a generous dollop of whipped cream. 
SERVES :(25)$100.00 (50) $200.00    (100) $400.00

COOKIE AND BROWNIE TRAY
A freshly baked tray of chocolate brownie bites, peanut butter cookies, sugar cookie and chocolate chunk cookies.
SERVES: (25) $50.00 (50)$100.00 (100)$200.00

COFFEE STATION
Stocked with Regular and Decaffeinated New England coffee, cream and sugar
SERVES: $1.99 per person

BAR SERVICE

CASH BAR
Guests purchase their own drinks.

OPEN BAR
All guests drinks are charged to the host’s tab.

LIMITED SERVICE
* An open bar for a designated period of time, which is charged to the host’s tab. A cash bar would follow. –or- * Guests receive house brand liquor, wine and beer for a requested period of time to be placed on host’s tab.

$ LIMIT
Open bar until $ limit is reached. Afterward a cash bar would follow.

CHAMPAGNE TOAST
Korbel Brut… $35.00 per bottle or Domaine Ste. Michelle Brut…$40.00 per bottle.

Prices do not include 8% NH Meals Tax or 18% service charge

SPECIAL EVENT POLICIES

Room Fee

• 25-30 guests will require 3 pool tables at $45 per hr.
• 35-45 guests will require 4 pool tables at $60 per hr.
• 50-65 guests will require 5 pool tables at $75 per hr.
• 70+ guests must rent entire room, 8 pool tables for $150 per hr.

Deposit

A non-refundable deposit of $250.00 is requested upon the date of booking a function to guarantee your date and time of your event. We will accept a credit card number or a business check. The credit card or business check will only be used if the function is cancelled within one month of the function.

Availability

All parties are subject to business volume and must be booked with final menu selection and head count, 2 weeks in advance.

Restrictions

• A $300.00 food minimum is required for all functions of 25-30 people.
• A $400.00 food minimum is required for all functions of 31-45 people.
• A $500.00 food minimum is required for all functions of 46-65 people.
• A $600.00 food minimum is required for all functions of 66+ people.
• All guests must be 21 after 4:00 PM.
• No remaining food after completion of function may be packed to go.

Paddy’s Billiard room is available for functions of up to 125 and requires a 25 guest minimum.